Detalles del Producto

A glass that changes its appearance from every angle
Bold, passionate cuts: The art of cut glass from Otaru
When we talk about Japanese cut glass, we usually think of Edo Kiriko or Satsuma Kiriko. However, Otaru Kiriko, born in Hokkaidō, breaks that mold.
Its most distinctive feature is its dual-layered glass construction, where a base of amber glass is overlaid with a vivid-colored layer, creating a striking contrast.
To enhance this color difference, the piece is carefully hand-polished to produce smooth edges, from which the inner amber glow radiates—resulting in a unique visual beauty.
Additionally, a technique called fire polish is applied after cutting, where the glass is reheated to create a glossy shine—giving it a look unlike any other Kiriko glass.

The “Miyabi” (Elegance) design is the one that made Otaru Kiriko famous. It fuses bold cuts with traditional chrysanthemum patterns.
The warmth of the amber base enhances the effect, evoking a passionate flame.
Because of the irregular arrangement of the cuts, the visual impression changes depending on the viewing angle, turning each glass into a unique visual experience.

This old-fashioned glass, with its hefty presence, is a jewel meant to be enjoyed slowly—ideal for sipping while admiring the light from the Otaru Kiriko.

Crafted by Fukagawa Glass Studio
Masters of light and fire, with a unique approach to Otaru Kiriko
Fukagawa Glass Studio, originally based in Fukagawa (Tokyo), began as a glass supplier for Edo Kiriko artisans. Their ability to create high-quality colored glass earned them the industry’s trust.

In 2003, they moved to Otaru, Hokkaidō, where they built a larger facility, allowing them to develop more custom products with glass artisans.
This led to the birth of Otaru Kiriko, combining their base glass expertise with Edo Kiriko cutting techniques.
Since then, they’ve developed original glass and cutting styles, embracing a spirit of innovation.
They’re also committed to sustainability—using recycled glass, reusing heat and meltwater, and supporting the UN’s SDGs, attracting attention worldwide.