Detalles del Producto

On Style and Aesthetics

The characteristic geometric patterns of Koishiwara-yaki pottery are created using traditional techniques such as Hakeme (brush strokes), Tobikanna (dotted carvings with a kanna tool), and Kushikaki (combed designs).

Today, its blend of tradition and modernity has boosted its popularity. These pieces retain their original rustic charm while integrating naturally into daily life.

Thanks to their handcrafted process, each piece is unique. Variations in color, irregularities in the glaze, and slight deformations created during firing are part of their charm, offering a warm and authentic finish.

Enjoy this “Ichigo Ichie” (一期一会) moment—where every piece is unique and special.

A Design That Highlights Artisanal Mastery

This 5-inch plate stands out with its elegant Tobikanna pattern, combined with two differently toned glazes that create a striking visual effect. Despite its bold design, its beauty does not overshadow the food served on it, making it the perfect complement for any culinary presentation.

Its versatility is impressive: it pairs wonderfully with Japanese, Western, Asian, and ethnic cuisine.

With a well-balanced weight and sturdy structure, it’s easy to use daily and fits any table setting.

Ideal for Side Dishes and Desserts

The 5-inch size makes it a multipurpose plate, ideal for various times of the day.

• Perfect for side dishes, small salads, or appetizers.

• Ideal for serving bread rolls, onigiri, or light snacks.

• At teatime, it’s the perfect support for Japanese sweets, pastries, or creamy desserts.

A versatile and charming plate that enriches the dining experience with its handcrafted warmth.

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